310 terry avenue north seattle, washington
206-971-0710
Book a Reservation
Book a Reservation

Order with Caviar:

Delivery Pick-Up

Hours

Lunch

Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm

Dinner

Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Free Parking on weekends and after 4pm on weekdays. Garage entrance is on Harrison, between Terry and Boren Ave on the north side of the building.

At Cuoco, our love of the 'celebration of a meal' is translated through the efforts of our chef, bar, and service teams. From hand-made pastas to craft cocktails, our menus are inspired by the seasons of the northwest and the spirit of Italian cuisine. Cuoco is the perfect place to celebrate a special occasion, have a date night, gather with a large group of loved ones or coworkers or just eat some delicious pasta before heading home after work.

Trattoria Cuoco offers four private and semi-private dining options, each capturing the rustic elegance and ambiance unique to the restaurant. From a large cocktail party to a special intimate dinner, our spaces can accommodate groups as small as 8 and up to 160 people for a standing reception. Please click here for more information.

Join us at Cuoco every Monday evening for all-you-can-eat Spaghetti and Meatballs! Chef Ron Anderson is excited to serve delicious handmade spaghetti and our award-winning meatballs for an endless feast – including specially priced wines by the glass, each selected by our wine team!

$15.00 per person. Join us any time from 4:30pm-8:30pm.

LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Antipasti

    • garlic focaccia bread, balsamic & olive oil 6.
    • mixed olives, fennel, roasted garlic 5.
    • burrata, mushroom conserva, saffron honey, crostini 14.
    • fried cauliflower, whipped ricotta, meyer lemon, calabrian chili 10.
    • cuoco's meatballs, san marzano marinara, parmesan 12.

  • Soup & Salad

    • tuscan bread soup, cannellini beans, parmesan 7.
    • caesar salad, romaine, focaccia croutons, lemon, caesar dressing 12.
    • baby lettuces, winter radish, lemon vinaigrette, sunflower seeds, pecorino 10.
    • newaukum beet salad, chicories, d'anjou pear, creamy gorgonzola, hazelnuts 12.
    • add protein 6.

  • Pasta

    • spaghetti and meatballs, marinara, parmesan 15.
    • lasagna bolognese, besciamella, side caesar salad 15.
    • campanelle, roasted broccoli salsa verde, pistachio, ricotta salata 15.
    • rigatoni, spicy pork sausage ragu, oregano 15.

  • From the Grill

    • sirloin steak, king oyster mushrooms, creamed farro, truffle pecorino 19.
    • bristol bay salmon, cannellini beans, saffron broth, citrus salad 19.
    • porchetta sandwich, green tomato jam, calabrian aioli, parmesan fries 15.

HAPPY HOUR

mon-fri 2-6pm

  • Snacks and Shareables

    • house focaccia bread, balsamic & olive oil 5.
    • mixed olives, fennel, roasted garlic 5.
    • grilled cheese sandwich, fontina, charred rapini 9.
    • crostini, whipped gorgonzola dolce, prosser pepper jelly 8.
    • romaine caesar, focaccia croutons, lemon 8.
    • braised meatballs, marinara, parmesan 9.
    • antipasto plate, genoa salami, prosciutto, pecorino, mozzarella, giardiniera, crostini 15.

  • Pasta

    • rigatoni, spicy pork sausage ragu, parmesan 15.
    • campanelle, charred broccoli pesto, pistachio, ricotta salata 14.
    • spaghetti and meatballs, marinara, parmesan 15.
    • maltagliati, black peppercorn, parmesan, garlic butter 12.
    • linguini, penn cove clams, nduja, oregano 15.

  • Happy Hour Beverages

    • tuscan punch (italian sangria) 8.
    • pera speziata: blanco tequila, spiced pear, allspice, lemon 8.
    • peroni (italian bottled beer) 3.5
    • vino: red, white, rosé, or prosecco 7.
    • draft beer: ipa, pilsner, red ale, porter 7.
    • choose your mule: moscow (vodka) or kentucky (whiskey) 7.
    • well drinks 7.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby lettuces, winter radish, fennel, lemon vinaigrette, sunflower seeds, pecorino 11.
    • tuscan bread soup, parmesan 7.
    • burrata, mushroom conserva, saffron honey, arugula, crostini 16.
    • fried cauliflower, whipped ricotta, meyer lemon, calabrian chili 14.
    • cuoco's meatballs, san marzano marinara, parmesan 13.
    • garlic focaccia bread, sea salt, balsamic & olive oil 6.

  • Pasta

    • lasagna bolognese, besciamella, parmesan 24.
    • cappelletti, parmesan fonduta, butternut squash, nutmeg, sage 23.
    • rigatoni, spicy pork sausage ragu, parmesan 22.
    • spaghetti and meatballs, san marzano marinara, parmesan 19.
    • linguini, penn cove clams, nduja, bomba calabrese 22.
    • campanelle, charred broccoli pesto, pistachio, ricotta salata 20.
    • gramigna, roasted cauliflower, scamorza crema, bread crumbs 22.
    • **manini's gluten free pasta is available on select dishes

  • Carne e Pesce

    • grilled sockeye salmon, cannellini beans, saffron broth, citrus salad 28.
    • smoked bone-in pork chop, canederli, radicchio, apple-sunchoke puree 28.
    • rib eye steak tagliata, king oyster mushrooms, creamed farro, truffle pecorino 38.

  • Contorni

    • sauteed escarole, lemon, pecorino 9.
    • roasted brussels sprouts, chestnut butter 9.
    • crispy fingerling potatoes, bagna cauda aioli 9.

DOLCI

  • Sweets

    • triple coconut cream pie, white chocolate 12.
    • tiramisu, zabaglione, lady fingers, espresso 12.
    • chocolate budino, olive oil, sea salt 11.
    • gelato: vanilla bean, coffee, chocolate peanut butter 8.
    • sorbetto: blackberry and currant 8.
    • affogato: vanilla gelato, double shot of espresso 6.5

BEVERAGES

  • Cocktails

    • italian mule: basil-infused vodka, balsamic, house-made ginger beer 14.
    • home by 9, maker's mark, nocino walnut liqueur, date syrup, brovo curacao, bitters 14.
    • hot buttered amaro: averna amaro, brandy, spiced butter, grated nutmeg 13.
    • brandied perlini, calvados, aged aquavit, persimmon, prosecco 12.
    • pera speziata: blanco tequila, spiced pear syrup, allspice, lemon 12.5
    • tommy manhattan: buffalo trace, meletti amaro, brovo curacao, orange bitters, burnt orange 16.
    • house negroni (on tap): gordon's gin, punt e mes, campari 13.
    • tuscan punch: red wine, amaro montenegro, sweet vermouth, limoncello, tuaca, blend of citrus juice 12.

  • Beer On Tap

    • chuckanut pilsner 8.
    • airways brewing jumbo juice ipa 8.
    • no-li brewhouse spin cycle red ale 8.
    • counterbalance brewing verboten vanilla porter 8.
    • snowdrift cider company forefathers 8.5

  • Bottled & Canned Beer

    • rainier 3.5
    • peroni 5.5

  • Non Alcoholic

    • key lime mock-tini: seedlip 'spice' aromatic, vanilla, lime, cream 8.
    • rosemary-orange iced tea: rosemary-infused honey, orange, lemon, iced tea 6.5
    • basil & lavender dry soda fizz: lemon verbena syrup, basil, lime, lavender dry soda 6.
    • house-made ginger beer (on tap) 4.5
    • cherry italian cream soda 4.5
    • san pellegrino sparkling water 4.5

  • Wine

    • Bubbles and Rose

      • NV andreola verv extra dry prosecco 10.
      • NV cleto chiarli, 'brut de noir', rose 11.
      • 2018 scaia rosato 11.

    • White

      • 2018 sartarelli classico verdicchio 10.
      • 2016 tasca d'almerita grillo 10.
      • 2018 inama 'vin soave' soave classico 1.5
      • 2017 societa agricola villa varda pinot grigio 12.5
      • 2015 strasserhof kerner valle isarco 14.
      • 2017 vietti roero arneis 16.

    • Red

      • 2017 li veli 'passamante' salice salentino 10.
      • 2018 mauro molino barbera d'alba 11.5
      • 2017 terredora dipaolo aglianico 12.
      • 2017 fattoria selvapiana chianti rufina 13.
      • 2016 terre nere etna rosso 17.
      • 2018 produttori del barbaresco langhe nebbiolo 20.
      • 2017 tenuta guado al tasso ‘il bruciato’ (cabernet/ merlot/ syrah) 20.
      • 2013 lionello marchesi 'coldi sole' brunello di montalcino 25.

  • Bottle List

    • Bubbles / Pink

      • 2017 la collina quaresimo 65.
      • 2014 enrico serafino alta langa brut 60.

    • White

      • 2016 terlan pinot grigio 55.
      • 2016 viberti chardonnay 60.
      • 2016 vie di romans flors di uis 100.

    • Red

      • 2017 accornero 'brico del bosco' grignolino monferrato 50.
      • 2013 boniperti vignaioli barton 88.
      • 2016 tenuta migliavacca monferrato freisa 70.
      • 2016 vietti perbacco langhe nebbiolo 85.
      • 2016 san felice chianti classico 1/2 btl 28.
      • 2017 castellare di castellina chianti classico 55.
      • 2009 badia a coltibuono chianti classico riserva 133.
      • 2014 altesino brunello di montalcino 145.
      • 2014 zenato 'alanera' rosso veronese 44.
      • 2016 venica & venica collio merlot 65.
      • 2017 russiz superiore collio cabernet franc 82.
      • 2016 arianna occhipinti il frappato 90.
      • 2016 decugnano dei barbi A.D. 1212 75.
      • 2016 marchesi antinori tignanello 210.
      • 2012 poliziano le stanze 160.
      • 2007 bartolo mascarello barolo 300.
      • 2004 poderi aldo conterno barolo 325.
      • 2014 produttori del barbaresco 'asili' barbaresco riserva 182.
      • 2014 allegrini amarone della valpolicella classico 180.
      • 2014 castello banfi brunello di montalcino 195.
Full Menu Click Here

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »