310 terry avenue north seattle, washington
206-971-0710
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Delivery Pick-Up

Hours

Lunch

Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm

Dinner

Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Free Parking on weekends and after 4pm on weekdays. Garage entrance is on Harrison, between Terry and Boren Ave on the north side of the building.

Menu

LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Antipasti

    • garlic focaccia bread, balsamic & olive oil 6.
    • burrata, parma prosciutto, saba, arugula, bosc pears 14.
    • crostini, chicken liver mousse, sunchokes, apples, truffle salt 10.
    • cuoco's meatballs, provolone, pickled peppers, san marzano marinara 12.
    • potato leek soup, black truffle oil, croutons 7.

  • Salads

    • kale caesar, focaccia croutons, lemon, caesar dressing 12.
    • baby lettuces, winter radish, italian vinaigrette, croutons, pecorino 10.
    • chop salad, apples, celery, radicchio, cider vinaigrette, ricotta salata 11.
    • add protein 6.

  • Pasta

    • spaghetti and meatballs, marinara, parmesan 15.
    • lasagna bolognese, besciamella, side caesar salad 15.
    • gemelli, delicata squash caponata, pumpkin seeds, sage, ricotta salata 15.
    • rigatoni, spicy pork sausage ragu, oregano 15.
    • tagliatelle, melted leeks, chanterelle mushrooms, truffle pecorino 15.

  • From the Grill

    • sirloin steak, creamy polenta, cranberry mostarda 19.
    • bristol bay salmon, butternut squash risotto, caramelized onions, honeycrisp apples 19.

HAPPY HOUR

mon-fri 2-6pm

  • Snacks and Shareables

    • house focaccia bread, balsamic & olive oil 5.
    • mixed olives, fennel, roasted garlic 5.
    • roasted delicata squash, maple, spiced pepitas, gorgonzola 6.
    • chicken parmesan sandwich, arugula salad 10.
    • bruschetta, prosser pepper jelly, whipped burrata 8.
    • kale caesar, focaccia croutons, lemon 8.
    • braised meatballs, marinara, provolone 9.

  • Pasta

    • rigatoni, spicy pork sausage ragu, parmesan 15.
    • gemelli, delicata squash caponata, pumpkin seeds, sage, ricotta salata 14.
    • spaghetti and meatballs, marinara, parmesan 15.
    • maltagliati, black peppercorn, parmesan, garlic butter 12.
    • linguini, penn cove clams, calabrian chilies, oregano 15.

  • Happy Hour Beverages

    • tuscan punch (italian sangria) 8.
    • cranberry-vanilla daiquiri 8.
    • peroni (italian bottled beer) 3.5
    • vino: red, white, rosé, or prosecco 7.
    • draft beer: ipa, pilsner, red ale, porter 7.
    • choose your mule: moscow (vodka) or kentucky (whiskey) 7.
    • well drinks 7.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby lettuces, winter radish, fennel, italian vinaigrette, sunflower seeds, pecorino 11.
    • chop salad, honeycrisp apples, celeriac, radicchio, cider vinaigrette, gorgonzola 13.
    • burrata, prosser basil pesto, pine nuts, sungold tomatoes, crostini 16.
    • crispy octopus, blistered cannellini beans, guanciale, black garlic 18.
    • cuoco's meatballs, provolone, san marzano marinara 13.
    • crostini, chicken liver mousse, sun chokes, apples, truffle salt 10.
    • garlic focaccia bread, sea salt, balsamic & olive oil 6.

  • Pasta

    • lasagna bolognese, besciamella, parmesan 24.
    • cappelletti, parmesan fonduta, butternut squash, nutmeg, sage 23.
    • rigatoni, spicy pork sausage ragu, parmesan 22.
    • spaghetti and meatballs, san marzano marinara, parmesan 19.
    • linguini, penn cove clams, calabrian chile, oregano 22.
    • eggplant agnolotti, bomba calabrese, pine nuts 21.
    • orecchiette, red wine braised beef ragu, pecorino 23.
    • **manini's gluten free pasta is available on select dishes

  • Carne e Pesce

    • sockeye salmon, butternut squash risotto, caramelized onion, brown butter, honeycrisp apples, 26.
    • roasted lamb loin, braised greens, roasted fall vegetables, cranberry mostarda 34.
    • rib eye steak tagliata, chanterelle mushrooms, truffle butter, chicory 38.

  • Contorni

    • delicata squash, maple, spiced pepitas, gorgonzola 7.
    • roasted brussels sprouts, caesar butter, garlic breadcrumbs 7.
    • fingerling potatoes, fennel pollen crema, chives 7.
    • rainbow carrots, smoked dates, pomegranate 7.

DOLCI

  • Sweets

    • triple coconut cream pie, white chocolate 12.
    • tiramisu, zabaglione, lady fingers, espresso 12.
    • chocolate budino, olive oil, sea salt 11.
    • sour apple and quince crostata, vanilla gelato, caramel sauce 12.
    • gelato: vanilla bean, coffee, spiced chocolate 8.
    • sorbetto: blackberry wine 8.
    • affogato: vanilla gelato, double shot of espresso 6.5

BEVERAGES

  • Cocktails

    • italian mule: basil-infused vodka, balsamic, house-made ginger beer 14.
    • tommy manhattan: buffalo trace, meletti amaro, brovo curacao, orange bitters, burnt orange 16.
    • strawberry aperol spritz,strawberry-infused aperol, rosé, amaro montenegro, lemon, soda 12.5
    • prosser cucumber & mint margarita: cucumber-infused tequila, mint syrup, lime 12.5
    • house negroni (on tap): gordon's gin, punt e mes, campari 13.
    • jamie got a grin: jameson, st. germain, domaine de canton, lemon 15.
    • tuscan punch: red wine, amaro montenegro, sweet vermouth, limoncello, tuaca, blend of citrus juice 12.

  • Beer On Tap

    • chuckanut pilsner 8.
    • georgetown brewing bodhizafa ipa 8.
    • no-li brewhouse spin cycle red ale 8.
    • iron horse brewing high five hefe 8.
    • reverend nat's sour cherry cider 8.5

  • Bottled & Canned Beer

    • rainier 3.5
    • peroni 5.5

  • Non Alcoholic

    • rosemary-orange iced tea 6.5
    • cinnamon-basil fizz 5.5
    • house-made ginger beer (on tap) 4.5
    • italian cream soda: cherry or blood orange 4.5
    • silver city root beer 4.
    • san pellegrino sparkling water 4.5

  • Wine

    • Bubbles and Rose

      • NV andreola verv extra dry prosecco (glera) 10.
      • 2017 ruggeri corsini langhe rosato (nebbiolo) 11.
      • NV la jara special cuvée frizzante rosé (glera) 11.

    • White

      • 2017 vietti roero arneis 16.
      • 2017 marchesi di gresy sauvignon blanc 15.
      • 2017 cavatappi pinot grigio 11.
      • 2017 abbazia di novacella kerner 14.
      • 2017 villa barbi orvieto classico 12.
      • 2017 sartarelli classico verdicchio 10.

    • Red

      • 2015 cantine povero batù barbaresco (nebbiolo) 25.
      • 2016 tenuta guado al tasso ‘il bruciato’ (cabernet/ merlot/ syrah) 20.
      • 2012 cavatappi molly’s cuvee sangiovese (columbia valley, wa) 14.
      • 2017 mauro molino barbera d'alba 11.5
      • 2017 produttori del barbaresco langhe nebbiolo 19.
      • 2017 coltibuono cetamura chianti 10.
      • 2017 castellare di castellina chianti classico 14.
      • 2016 tenuta delle terre nere etna rosso 15.

  • Bottle List

    • Bubbles / Pink

      • 2017 la collina quaresimo (lambrusco) 65.
      • 2016 solo uva brut franciacorta (chardonnay) 90.

    • White

      • 2015 terlan pinot grigio 55.
      • 2016 viberti chardonnay 60.

    • Red

      • 2014 agostino pavia & figli moliss barbera d'asti superiore 60.
      • 2016 tenuta migliavacca monferrato (freisa) 70.
      • 2016 russiz superiore collio cabernet franc 72.
      • 2013 iuli "nino" monferrato rosso 75.
      • 2017 tami’ nero d’avola 46.
      • 2014 poliziano vino nobile di montepulciano sangiovese 80.
      • 2013 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 fattoria la gerla brunello di montalcino (sangiovese grosso) 155.
      • 2010 allegrini amarone della valpolicella classico 180.
      • 2014 cavatappi nebbiolo maddalena (yakima valley, wa) 80.
      • 2014 paolo scavino ’monvigliero’ barolo (nebbiolo) 120.
      • 2014 marchesi antinori tignanello (super tuscan) 210.
      • 2013 arianna occhipinti il frappato 90.

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.