310 terry avenue north seattle, washington
206-971-0710
Book a Reservation
Book a Reservation

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Delivery Pick-Up

Hours

Lunch

Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm

Dinner

Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Free Parking on weekends and after 4pm on weekdays. Garage entrance is on Harrison, between Terry and Boren Ave on the north side of the building.

At Cuoco, our love of the 'celebration of a meal' is translated through the efforts of our chef, bar, and service teams. From hand-made pastas to craft cocktails, our menus are inspired by the seasons of the northwest and the spirit of Italian cuisine. Cuoco is the perfect place to celebrate a special occasion, have a date night, gather with a large group of loved ones or coworkers or just eat some delicious pasta before heading home after work.

Trattoria Cuoco offers four private and semi-private dining options, each capturing the rustic elegance and ambiance unique to the restaurant. From a large cocktail party to a special intimate dinner, our spaces can accommodate groups as small as 8 and up to 160 people for a standing reception. Please click here for more information.

Join us at Cuoco every Monday evening for all-you-can-eat Spaghetti and Meatballs! Chef Ron Anderson is excited to serve delicious handmade spaghetti and our award-winning meatballs for an endless feast – including specially priced wines by the glass, each selected by our wine team!

$15.00 per person. Join us any time from 4:30pm-8:30pm.

Taste of Iceland (Prix Fixe Dinner $80)

Four course dining experience showcasing some of Iceland's finest ingredients. Icelandic Chef, Georg Arnar Halldorsson, from Restaurant Ox in Reykjavik will partner with Cuoco's Chef, Ron Anderson. THURSDAY, OCTOBER 17 - SUNDAY, OCTOBER 20

  • 1st Course

    • Slow cooked Artic char with Icelandic wasabi, green apple, and nasturtium

  • 2nd Course

    • Fillet of cod with turnips, wild garlic, sunflower seeds, and langoustine broth

  • Main Course

    • Icelandic lamb eye of loin with summer squash, black garlic, grilled onions and sauce gastrique with dung smoked lamb fat

  • Dessert

    • Icelandic Provisions skyr with beetroots, raspberries, and rye bread
LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Antipasti

    • garlic focaccia bread, balsamic & olive oil 6.
    • burrata, basil pesto, pinenuts, oil cured tomatoes, crostini 14.
    • sweet corn arancini, truffle aioli, pecorino 10.
    • cuoco's meatballs, provolone, pickled peppers, san marzano marinara 12.

  • Salads

    • kale caesar, focaccia croutons, lemon, caesar dressing 12.
    • newaukum baby lettuces,giardiniera, italian vinaigrette, pecorino 10.
    • chop salad, apples, celery, radicchio, cider vinaigrette, ricotta salata 11.
    • add protein 6.

  • Pasta

    • spaghetti and meatballs, marinara, parmesan 15.
    • lasagna bolognese, besciamella, side caesar salad 15.
    • gemelli, smoked eggplant crema, roasted garlic, walnuts 15.
    • rigatoni, spicy pork sausage ragu, oregano 15.
    • tagliatelle, melted leeks, chanterelle mushrooms, truffle pecorino 15.

  • From the Grill

    • sirloin steak, creamy polenta, peperonata, gorgonzola 19.
    • bristol bay salmon, butternut squash risotto, mascarpone, brown butter, sage 19.
    • eggplant parmesana, mozzarella, arugula salad, pickled peppers 17.

HAPPY HOUR

mon-fri 2-6pm

  • Snacks and Shareables

    • house focaccia bread, balsamic & olive oil 5.
    • mixed olives, fennel, roasted garlic 5.
    • roasted delicata squash, maple, spiced pepitas, gorgonzola 6.
    • nduja stuffed dates, gorgonzola, breadcrumbs 7.
    • eggplant parmigiana, marinara, mozzarella 8.
    • bruschetta, prosser pepper jelly, whipped burrata 8.
    • kale caesar, focaccia croutons, lemon 8.
    • braised meatballs, marinara, provolone 9.
    • bolo burger sliders, taleggio cheese, pickled peppers 10.

  • Pasta

    • rigatoni, spicy pork sausage ragu, parmesan 15.
    • smoked salmon ravioli, mascarpone, brown butter, fried capers 15.
    • spaghetti, garlic, extra virgin olive oil 12.
    • maltagliati, black peppercorn, parmesan, garlic butter 12.
    • garganelli, grilled zucchini, basil pesto, pecorino, pine nuts 15.

  • Happy Hour Beverages

    • tuscan punch (italian sangria) 8.
    • strawberry aperol spritz 8.
    • peroni (italian bottled beer) 3.5
    • vino: red, white, rosé, or prosecco 7.
    • draft beer: ipa, pilsner, red ale, hefeweizen 7.
    • choose your mule: moscow (vodka) or kentucky (whiskey) 7.
    • well drinks 7.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby lettuces, giardiniera, italian vinaigrette, pecorino 11.
    • chop salad, honeycrisp apples, celeriac, radicchio, cider vinaigrette, ricotta salata 13.
    • pizza arancini, mozzarella, nduja aioli 12.
    • burrata, prosser basil pesto, pine nuts, marinated eggplant, crostini 16.
    • crispy octopus, braised lentils, bomba calabrese 18.
    • cuoco's meatballs, provolone, san marzano marinara 13.
    • roasted beets, campari yogurt panna cotta, oranges, chicories, pistachio 12.
    • fried calamari, taggiasca olives, calabrian chili aioli, lemon 15.
    • garlic focaccia bread, balsamic & olive oil 6.

  • Pasta

    • lasagna bolognese, besciamella, parmesan 24.
    • cappelletti, parmesan fonduta, butternut squash, sage 23.
    • rigatoni, spicy pork sausage ragu, oregano 22.
    • spaghetti and meatballs, san marzano marinara, parmesan 19.
    • potato gnocchi, beef ragu, horseradish, pecorino 23.
    • linguini, penn cove clams, calabrian chile, oregano 22.
    • gemelli, kale pesto, root vegetables, pumpkin seeds, ricotta salata 20.
    • smoked salmon ravioli, mascarpone, tarragon butter, fried capers 23.
    • **manini's gluten free pasta is available on select dishes

  • Carne e Pesce

    • sockeye salmon, butternut squash risotto, caramelized onion, brown butter, honeycrisp apples, 26.
    • smoked bone-in pork chop, plum mostarda, grilled chicories, hazelnuts 26.
    • rib eye steak tagliata, creamy polenta, peperonata, gorgonzola 38.

  • Contorni

    • delicata squash, maple, spiced pepitas, gorganzola 7.
    • crispy new red potatoes, sour cream, fennel pollen, chives 7.
    • braised prosser beans, smoked hamhock, endive 7.
    • blistered prosser peppers, lemon, oregano 7.

DOLCI

  • Sweets

    • triple coconut cream pie, white chocolate, toasted coconut 12.
    • tiramisu, zabaglione, lady fingers, espresso 12.
    • chocolate budino, olive oil, sea salt 11.
    • gelato: vanilla bean, chocolate mint stracciatella, coffee, s'mores 8.
    • sorbetto: strawberry hibiscus with biscotti 8.
    • affogato: drowned vanilla gelato with biscotti 6.5

BEVERAGES

  • Cocktails

    • italian mule: basil-infused vodka, balsamic, house-made ginger beer 14.
    • tommy manhattan: buffalo trace, meletti amaro, brovo curacao, orange bitters, burnt orange 16.
    • strawberry aperol spritz,strawberry-infused aperol, rosé, amaro montenegro, lemon, soda 12.5
    • prosser cucumber & mint margarita: cucumber-infused tequila, mint syrup, lime 12.5
    • house negroni (on tap): gordon's gin, punt e mes, campari 13.
    • jamie got a grin: jameson, st. germain, domaine de canton, lemon 15.
    • tuscan punch: red wine, amaro montenegro, sweet vermouth, limoncello, tuaca, blend of citrus juice 12.

  • Beer On Tap

    • chuckanut pilsner 8.
    • georgetown brewing bodhizafa ipa 8.
    • no-li brewhouse spin cycle red ale 8.
    • iron horse brewing high five hefe 8.
    • reverend nat's sour cherry cider 8.5

  • Bottled & Canned Beer

    • rainier 3.5
    • peroni 5.5

  • Non Alcoholic

    • rosemary-orange iced tea 6.5
    • cinnamon-basil fizz 5.5
    • house-made ginger beer (on tap) 4.5
    • italian cream soda: cherry or blood orange 4.5
    • silver city root beer 4.
    • san pellegrino sparkling water 4.5

  • Wine

    • Bubbles and Rose

      • NV andreola verv extra dry prosecco (glera) 10.
      • 2017 ruggeri corsini langhe rosato (nebbiolo) 11.
      • NV la jara special cuvée frizzante rosé (glera) 11.

    • White

      • 2017 vietti roero arneis 16.
      • 2017 marchesi di gresy sauvignon blanc 15.
      • 2017 cavatappi pinot grigio 11.
      • 2017 abbazia di novacella kerner 14.
      • 2017 villa barbi orvieto classico 12.
      • 2017 sartarelli classico verdicchio 10.

    • Red

      • 2015 cantine povero batù barbaresco (nebbiolo) 25.
      • 2016 tenuta guado al tasso ‘il bruciato’ (cabernet/ merlot/ syrah) 20.
      • 2012 cavatappi molly’s cuvee sangiovese (columbia valley, wa) 14.
      • 2017 mauro molino barbera d'alba 11.5
      • 2017 produttori del barbaresco langhe nebbiolo 19.
      • 2017 coltibuono cetamura chianti 10.
      • 2017 castellare di castellina chianti classico 14.
      • 2016 tenuta delle terre nere etna rosso 15.

  • Bottle List

    • Bubbles / Pink

      • 2017 la collina quaresimo (lambrusco) 65.
      • 2016 solo uva brut franciacorta (chardonnay) 90.

    • White

      • 2015 terlan pinot grigio 55.
      • 2016 viberti chardonnay 60.

    • Red

      • 2014 agostino pavia & figli moliss barbera d'asti superiore 60.
      • 2016 tenuta migliavacca monferrato (freisa) 70.
      • 2016 russiz superiore collio cabernet franc 72.
      • 2013 iuli "nino" monferrato rosso 75.
      • 2017 tami’ nero d’avola 46.
      • 2014 poliziano vino nobile di montepulciano sangiovese 80.
      • 2013 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 fattoria la gerla brunello di montalcino (sangiovese grosso) 155.
      • 2010 allegrini amarone della valpolicella classico 180.
      • 2014 cavatappi nebbiolo maddalena (yakima valley, wa) 80.
      • 2014 paolo scavino ’monvigliero’ barolo (nebbiolo) 120.
      • 2014 marchesi antinori tignanello (super tuscan) 210.
      • 2013 arianna occhipinti il frappato 90.
Full Menu Click Here

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »