Seattle Restuarant Week Lunch

3 courses for $18

• starter

  • sugar pie pumpkin soup, sage crema
  • honeycrisp apple salad, radicchio, sweet fennel, oil cured olive
  • smoked salmon croquettes, tomato aioli, grappa cucumber

• main

  • campanelle, delicata squash, brown butter, ricotta salata
  • rigatoni with beef bolognese, pickled pepperoncinis, oregano
  • albacore tuna, saffron aioli, fried cauliflower, anchovy crumble

• dessert

  • lemon hyssop sorbet
  • seasonal ice cream
  • snickerdoodle cookie

Seattle Restaurant Week Dinner

3 courses for $32

• starter

  • bruschetta, coal roasted acorn squash, scamorza cheese, onion jam
  • steamed manila clams, contorne chili butter, toasted fregola
  • roasted beet salad, persimmon, walnut ricotta, arugula

• main

  • campanelle with beef bolognese, pickled pepperoncinis, oregano
  • ash roasted eggplant agnolotti, prosser tomato sauce, parmesan cheese
  • smoked pork loin, cannellini bean puree, brussels sprouts, apple mostarda

• dessert

  • pear brown butter crostata, laurel ice cream, cider syrup
  • butterscotch budino, caramelized fig jam, pumpkin seed brittle
  • flourless chocolate pistachio torta, sour cherry spoon sweets, pistachio crunch

Lunch

• sugar pie pumpkin soup, sage crema 9.
• bruschetta, coal roasted acorn squash, scamorza, onion jam 8.5
• gem salad, newuakum radishes, balsamic, parmesan cheese 6.
• prosser melon, cucumber, castelvetrano olives 9.
• caesar salad, garlic crouton, parmesan dressing 12.5
• with grilled salmon 19.
• with grilled chicken 16.5
• flat iron steak chop salad, chickpeas, red peppers, cucumber, arugula, red wine vinaigrette* 17.
• albacore tuna, fregola, delicata squash, peperonata, calabrian chili* 19.
• lasagna bolognese, besciamella, parmigiano 18.
• linguini, dungeness crab, shrimp, clams, vodka, smoked tomato* 22.
• rigatoni, spicy pork sausage ragu, oregano 18.
• gemelli, basil, ricotta salata pine nut 17.
• radiatore, chanterelle mushrooms, melted leeks, marsala cream 18.
• spaghetti, saffron butter, chick peas, chard, fried walla walla onions 17.
• campanelle, delicata squash, brown butter, sage 17.

Weekly Specials

• Monday - eggplant parmesan 16.
• Tuesday - risotto del giorno 16.
• Wednesday- linguini carbonara 16.
• Thursday- spaghetti and meatballs 16.
• Friday- vegetarian lasagna 16.

Food

• braised meatballs, marinara, provolone 6.
• fried squid, cherry bomb aioli 6.
• pulled pork slider, calabrian barbeque sauce 6.
• baked scamorza, pepperoncini, corn toast 6.
• rigatoni, spicy pork sausage ragu 6.
• pizza of the day 6.
• caesar salad 6.

Happy Hour Beverages

• seapine ipa 6.
• chuckanut pilsner 6.
• stoup mosaic pale ale 6.
• tap negroni- gin, campari, vermouth 6.
• chose your mule: coco’s ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
• la passione- passion fruit purée, prosecco, lemon 6.
• well drinks, you call it 6.
• morenco aldo favorita 6.
• lionello marchesi chianti 6.
• valdo prosecco 6.

Antipasti

• gem salad, newuakum radishes, balsamic, parmesan cheese 9.
• bruschetta, coal roasted acorn squash, scamorza cheese, onion jam 12.
• braised meatballs, provolone cheese 10.
• grilled octopus eggplant caponata, pine nuts, basil 15.
• salumi plate, figs, herb mustard, crostini 19.
• cheese plate, marcona almonds, semolina flatbread, prosser pepper jam 18.
• fried taleggio, gravenstein apple, saba 12.
• steamed manila clams, controne chili butter, toasted fregola 13.
• dahlia bakery bread, olive oil 2.5

Pasta

• eggplant agnolotti, prosser tomato sauce, parmesan 19.
• tagliatelle, dungeness crab, clams, shrimp, vodka, smoked tomato* 24.
• cappelletti, parmesan fonduta, tomato 22.
• lasagna bolognese, besciamella, parmesan 22.
• mafalde, pork ragu, roasted carrots, cracklins 19.
• spaghetti, bottarga butter, escarole, breadcrumbs 18.
• campanelle, beef bolognese, pickled pepperoncinis, oregano 20.
• **manini's gluten free pasta is available on select dishes

Carne e Pesce

• sockeye salmon, baby beets, fennel, mustard greens, huckleberry 25.
• pork loin, cannellini bean purée, brussels sprouts, apple mostarda* 26.
• sirloin steak, rainbow carrots, cured olives, gorgonzola, fig vincotto* 28.
• albacore tuna, saffron aioli, fried cauliflower, pepper giardinera* 24.

Contorni

• blistered padron peppers, pecorino cheese 8.
• button mushrooms, butter braised 8.
• newaukum carrots, saffron butter, oil cured olives 8.
• corn polenta, gorgonzola dolce 8.
• prosser rainbow chard, smoked tomato 8.
• bitter greens, honey crisp apple, guanciale 8.

Sweets

• coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
• chocolate cherry crostada, mascarpone, cherry gastrique, walnuts 11.
• quince basque cake, huckleberry jam, ginger ice cream, toasted almonds 11.
• honey stracchino cheesecake, concord grape sauce, king figs, candied walnuts 11.
• italian doughnuts, raspberry chia seed jam, prosecco zabaglione 12.
• gelato: vanilla, citrus buttermilk, spiced chocolate or strawberry with shortbread cookie 8.5
• sorbetto: huckleberry with shortbread cookie 8.5
• affogato: drowned vanilla gelato with biscotti 7.5

Non Alcoholic

• rosemary grapefruit soda 4.5
• cherry or blood orange italian cream soda 4.
• fresh lemonade 4.5
• silver city root beer 3.5
• reed's ginger beer 4.5
• brasilena sparkling espresso 4.5

Beer On Tap

• 2 towns apricot cider 8.
• crikey ipa reuben's 7.5
• chuckanut pilsner 7.5
• two towns fresh hop 8.
• stoup mosaic pale ale 7.5

Bottled & Canned Beer

• peroni 5.5
• ranier 3.5
• kaliber 5.5

Cocktails

• john stamos- vodka, apricot cider, simple, angostura 10.
• isaac fig newton- bourbon, muddled figs, lemon, simple 10.
• asti 75- gin, cocchi rosa, lemon, simple, prosecco float 10.
• la passione- passion fruit purée, prosecco, lemon 12.
• sapphire negroni- bombay sapphire, campari, orange bitters (on tap) 12.
• chose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.

Wine

• By The Glass

  • 2013 domini veniti, bianco di custoza garganega 8.
  • NV fantinel brut prosecco 9.
  • 2014 vietti roero arneis 14.5
  • 2015 corsini langhe rosé 11.
  • nv lucchetti vino spumante brut rose 10.
  • 2015 ottella ‘roses roses’ rosato 9.
  • 2012 erste & neue pinot grigio 11.
  • 2014 vietti roero arneis 14.5
  • 2013 lionello marchesi chianti superiore 9.
  • 2012 indigenous nebbiolo d' alba 10.5
  • cabernet/bonardo 2013 cabanon 'augurio' 10.5
  • 2011 produttori del barbaresco 20.

• Sparkling

  • vignale di cecilia, val di spin, (garganega, glera, pinella) 51.
  • fattoria moretto lambrusco 37.
  • berlucchi franciacorta / chardonnay, pinot noir 72.

• White

  • 2013 terlano pinot grigio 48.
  • 2009 vie di romans sauvignon blanc 79.
  • 2013 attimus-maniago friulano 40.
  • 2013 ceretto arneis 47.
  • 2011 san lorenzo verdicchio 78.
  • planetta chardonnay 81.

• red/piedmont

  • 2013 corsini barbera d'alba 38.
  • 2012 albino rocca dolcetto d'alba 42.
  • 2011 g.d. vajra langhe rosso 48.
  • 2014 tenuta migliavacca monferrato freisa 69.
  • 2011 iuli nino monferrato pinot nero 83.
  • 2006 bartolo mascarello barolo 199.
  • 2009 cerretto barolo 'bernate" 280.

• red/northern italy

  • 2013 cabanon augurio 42.

• red/central italy

  • 2011 elena fucci 'titlolo" aglianico 84.

• red/veneto

• red/tuscany

  • 2012 castellare di castellina chianti classico 49.
  • 2013 felsina chianti classico 52.
  • 2014 insoglio 67.
  • 2012 mulinari l'aietta rosso di montalcino 64.
  • 2013 guada al tasso 'il bruciato" 55.

• red/southern italy

  • 2013 nanfro frappato 49.
  • 2000 sella & mosca cabernet sauvignan 129.
  • 2010 tenuta la favola 'la favola' nero d'avola 58.

• small format

  • 2010 san felice chianti 375 ml 35.
  • 2006 castello de verduno barbaresco "rabaja" 375 ml 57.

• large format

  • 2003 paolo scavino barolo "bric del fiasc" 1.5 liter 299.
  • 2005 paolo scavino barolo "carobric" 450.
  • 2006 produttori del barbaresco 3 liter 300.