Monday - Friday 11:30am - 2:00pm

LUNCH
ham hock cake, frisee, mustard aioli, apple 12.5
roasted beets, gorgonzola, pecans, marinated fennel 10.5
endive salad, walnuts, parmesan dressing, croutons 11. 5
whipped whole milk ricotta, wood grilled toast 8.5
pizette: italian sausage, tomato, provolone 10.5
pizette: grilled fennel, roasted red pepper, fresh goat cheese 10.5
minestrone soup, pork, parsley, parsley pesto, grilled bread 9.5
caesar salad, crispy bits, parmesan dressing 12.5
w/ grilled salmon 19.
steak salad, arugula, roasted peppers, parmigiano, balsamic vinaigrette 17.
chop salad, romaine, preserved tomato, chickpeas, salami, egg 16.
lasagna bolognese 18.
casarecce, oyster mushrooms, sage, kale, brown butter 18.
spaghetti, clams, garlic, chili, rapini 16.
rigatoni, pork sausage ragu, oregano, pecorino 17.
porchetta sandwich, ciabatta, salsa verde, gem salad 13.5
italian grinder, mortadella, salami, prosciutto cotto, gem salad 14.5
black cod, fregola, brussel sprout, pancetta 19.
**add gem salad to any of the above 4.5

WEEKLY SPECIALS
Monday - eggplant parmesan, lemon, arugula and crimini salad 16.
Tuesday - smoked brisket panini, giardiniera, whole grain mustard aioli, pickled peppers 16.
Wednesday - potato gnocchi, sage, brown butter 16.
Thursday - poached portabello panini, grilled zucchini, smoked provolone, romesco 16.
Friday - tagliatelli, oxtail ragu, parmigiano 18.