*NEW YEARS EVENING SPECIALS*

Appetizer ~
  • Seared sea scallops, oxtail ragu, brussels sprouts, pomegranate

Pasta ~
  • Pappardelle, lamb bolognese, mint, oregano

Entree ~
  • 24 oz. beef rib steak for two ~ arugula, preserved tomatoes, croutons, aged balsamic
Dessert ~
  • Chocolate soaked walnut cake, nocino caramel, semi-freddo, concord grape grappa


*We will be serving our dinner menu as well