SEATTLE RESTAURANT WEEK INFORMATION:

Starts Sunday for dinner service at 5pm through Thursday at 9pm through the following dates:

April 12 - 16*
April 19 - 23*

*On Sunday, restaurant week menu is available for dinner only. Regular brunch service on Sunday available.

Dinner: 3 Courses, $30

Starters:

Artichoke salad, radish, olives, arugula, pecorino romano

Bruschetta, pickled rhubarb, ricotta, almonds, mint

Goat meatballs, goatcheese fonduta, herb salad

Entrees:

Spaghetti, ham hock, spring peas, egg yolk

Pan roasted ling cod, cannellini beans, preserved tomato/olive relish

Creamy polenta, grilled spring vegetable, parmesan

Desserts:

Triple coconut cream pie white chocolate, toasted coconut

Chocolate budino, wild italian sour cherries, cornmeal biscotti

Pink peppercorn panna cotta, spring rhubarb, poppy seed shortbread

Choice of gelato or sorbetto w/butter shortbread