IN ADDITION TO OUR REGULAR MENU, WE WILL BE SERVING THESE VALENTINE'S DAY SPECIALS:

ahi tuna crudo, hot coppa, grapefruit, pimentone oil 17.

beet gnocchi, oxtail ragu, preserved tomato, escarole 23.

veal osso bucco for two, braised in tomato, olives, capers. served with semolina gnocchi and charred rapini 55.

bergamont orange semi-freddo, earl grey macarons, lemon curd, candied almond